Garlic Standardized Extract (5% Allicin)

Ancient Egyptians not only worshipped Garlic but also fed it to their slaves to keep them healthy, and a 3,500-year-old Egyptian scroll tells us that healers at that time believed Garlic could help a person fight cancer. Hippocrates (460 B.C.) is believed to have used Garlic to treat uterine cancer. In 1722, Garlic was used to protect against plague in Marseilles, and in London, in the early 1800s, where there was an outbreak of infectious fever in certain poor quarters, the Garlic-eating French priests who treated the sick did not die, but the English clergy, who did not eat Garlic, succumbed to the disease. Garlic contains a sulphide of the radical allil, which is rich in sulphur but contains no oxygen, thus giving Garlic its peculiar, penetrating odor. It also includes enzymes, linalool, oleanolic acid, quercetin, rutin, saponin, stigmasterol, vitamins A, B1, B2, B3 and C, calcium, folate, iron, magnesium, manganese, phosphorus, potassium, selenium, zinc and essential oil. Garlic is known as a natural antibiotic without the deleterious effects of the drugs that kill all life within the body. Today's orthodox medicine recognizes that the plant is a stimulant for the immune system and a natural antibiotic.

Discover Nature's time-honored "cure-all" with Garlic! When it comes to fighting infections, Garlic enjoys the reputation as nature's most potent weapon against germs. Garlic is is said to pulverize viruses, bacteria and fungi. If you want to detoxify your body, promote healthy serum cholesterol and blood sugar levels and enhance your immune system, give Garlic a try; you won't be sorry!...and now, thanks to modern technology, you can supplement your diet with "odorless" Garlic.

   Beneficial Uses: Garlic helps to detoxify the body. It is said to stimulate the lymphatic system to throw off waste materials. This powerful natural detoxifier helps to strengthen blood vessels, providing protection against pollutants and heavy metal toxicity. It also works to cleanse the kidneys and increase urine flow.
Garlic appears to help promote healthy heart function by maintaining normal blood pressure and blood lipid levels. Scientific studies reported in the German Commission E Monographs support the use of Garlic in lowering excessive serum cholesterol and triglyceride levels in the blood. It is said that long-term use of Garlic helps to lower low-density lipoproteins (LDLs or" bad" cholesterol), while increasing high-density lipoproteins (HDLs or "good" cholesterol). This activity reduces the tendency of the blood to clot, thereby increasing circulation and reducing blood pressure and the risk of arteriosclerosis, stroke and heart attacks. Moreover, Garlic also helps to dilate peripheral blood vessels, thus also helping to balance blood pressure levels. Other studies have indicated that people who suffered heart attacks, and then were given Garlic, had a lower incidence of a second attack.

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